Add these rich and decadent Chocolate Raspberry Tarts to your recipe box.
Chocolate Raspberry Tarts
Makes 6
Ingredients
- 1½ cups bittersweet chocolate morsels
- 2 tablespoons seedless raspberry jam
- 1 cup heavy whipping cream
- 1 teaspoon vanilla bean paste or vanilla extract
- 1 (4-ounce) package mini graham cracker crusts
- Sweetened whipped cream
- Fresh raspberries
- Garnish: fresh mint
Instructions
- In the container of a blender, combine chocolate and jam.
- In a medium saucepan, heat cream over medium-high heat just until bubbles form around sides of pan. Pour cream into blender; cover and let stand for 3 minutes. Add vanilla, and process until smooth. Pour mixture into prepared crusts. Refrigerate until chocolate is set, 2 to 4 hours. Top with whipped cream and raspberries just before serving. Garnish with mint, if desired.
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