Chocolate Raspberry Tarts
 
Makes 6
Ingredients
  • 1½ cups bittersweet chocolate morsels
  • 2 tablespoons seedless raspberry jam
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1 (4-ounce) package mini graham cracker crusts
  • Sweetened whipped cream
  • Fresh raspberries
  • Garnish: fresh mint
Instructions
  1. In the container of a blender, combine chocolate and jam.
  2. In a medium saucepan, heat cream over medium-high heat just until bubbles form around sides of pan. Pour cream into blender; cover and let stand for 3 minutes. Add vanilla, and process until smooth. Pour mixture into prepared crusts. Refrigerate until chocolate is set, 2 to 4 hours. Top with whipped cream and raspberries just before serving. Garnish with mint, if desired.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/chocolate-raspberry-tarts-recipe/