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Cooking with Paula Deen Magazine Logo Paula Deen Magazine
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  • Home
  • Recipes
    • Appetizers & Snacks
    • Beverages
    • Breads & Pastries
    • Condiments, Sauces & Toppings
    • Desserts
      • Bars, Brownies & Cookies
      • Cakes & Cupcakes
      • Candy & Confections
      • Cobblers & Crisps
      • Ice Cream & Pudding
      • Pies & Tarts
    • Main Dishes
      • Casseroles
      • Sandwiches
      • Soups & Stews
    • Salads & Slaws
    • Vegetables & Sides
  • Entertaining
    • Holiday Menus
    • Special Occasion Menus
    • Set Your Table
  • Web Extras
    • How-Tos
      • Breads, Cakes & Pastries
      • Candy & Confections
      • Cooking Techniques
      • Eggs, Meat & Poultry
      • Fruits & Vegetables
    • Downloadables
    • Pantry Basics
  • Lifestyle
    • Guinny’s Projects
    • Home Decor
    • Travel
      • Travel Recipes
    • Worth a Try
  • Shop
  • Subscribe
Home Miscellaneous Page 11

Miscellaneous

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Roasted-Corn,-Vidalia-Onion,-and-Tomato-Tart-

Sweet Vidalia Onion Recipes

May/June 2017 Issue Preview

May/June 2017 Issue Preview

covered dish favorites

Paula Deen’s Covered Dish Favorites

Herbed Potato Wedges

Herbed Potato Wedges

Cheesy Vidalia Onion Dip—Sweet Vidalia Onion Recipes

Cheesy Vidalia Onion Dip

Make One and Take One: Side Dishes

Make One and Take One: Side Dishes

Carrots: A Versatile Dish

Carrots: A Versatile Dish

Salad Bar

Raising the Salad Bar

Cheesy Corn Spoon Bread

Cheesy Corn Spoon Bread

Paula Deen's Southern Classics

Paula’s Deen’s Southern Classics

layer cakes; Paula Deen makes a shortcake with fresh strawberries

Sweet Sensational Strawberries

Not Yo’ Mama’s Banana Pudding

Not Yo’ Mama’s Banana Pudding

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At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen.

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