The South is known for the traditional recipes that Southern cooks have been perfecting for generations. In Paula Deen’s Southern Classics special issue, she shares her best versions of the legendary dishes we all know and love, from tempting appetizers to tried-and-true entrées and sides to iconic desserts. These pages are filled with the very best the South has to offer, and you’ll be prepared for any get-together or family dinner thanks to this special issue’s classic collection of delicious recipes. Order your copy today!
Appetizers: Fried Green Tomatoes
Main Dishes: Chicken Fried Steak with Milk Gravy
Side Dishes: Squash Casserole
Breads: Creamed Corn Cornbread
Desserts: Perfect Pound Cake
Get more great traditional Southern recipes by ordering your copy of Paula Deen’s Southern Classics today!
