Carrots are equally delicious in both savory dishes and desserts—we love the versatility this colorful root veggie offers, whether it’s puréed, grated, roasted, or baked into a cake. And the health benefits are an added bonus. Unlike most other vegetables, carrots contain more nutrients when they’re cooked. The following recipes showcase some of the many ways to use carrots, so get creative and enjoy!
Curried Carrot Coconut Soup
Roasted Rainbow Carrots
Carrot Macaroni and Cheese with Pretzel Crust
Caramelized Carrot Risotto
Morning Glory Muffins
Carrot Baby Bundt Cakes
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