Here’s the easiest way to cut corn kernels off the cob–without them flying all over your kitchen.
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[fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 1: Place the tip of an ear of corn in the center opening of a Bundt or tube pan, and use a sharp knife to cut the tips of kernels from the cob, letting them fall into the pan.[/fusion_builder_column]
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[fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 2: Cut around the cob again, this time cutting deeper to remove the entire kernel.[/fusion_builder_column]
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[fusion_builder_column type=”2_3″ last=”yes” class=”” id=””]STEP 3: Using the dull side of the knife, scrape the remaining pulp and liquid from the cob into the pan.[/fusion_builder_column]
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