This sweet dish combines two beloved breakfasts for a treat that is sure to delight morning, noon, and night.
Banana Bread Pancakes
Serves: about 10
Ingredients
- 2 3⁄4 cups self-rising flour
- 1⁄3 cup sugar
- 3⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 2 cups whole buttermilk
- 1 cup mashed ripe banana
- 2 large eggs
- 3 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil
- Banana slices, chopped toasted pecans, sweetened whipped cream, and maple syrup, to serve
Instructions
- In a large bowl, stir together flour, sugar, cinnamon, and nutmeg.
- In a medium bowl, stir together buttermilk, mashed banana, eggs, melted butter, and vanilla. Pour over flour mixture, stirring just until combined. (Batter will be slightly lumpy.)
- Brush a large skillet or griddle with oil; heat over medium heat. For each pancake, spoon about 1⁄2 cup batter in prepared skillet or griddle, spacing 1 inch apart. Cook until bubbles appear on surface and bottoms are golden brown, 2 to 3 minutes. Turn pancakes; cook until bottoms are golden brown, 2 to 3 minutes. Serve with banana slices, pecans, whipped cream, and syrup.
