Banana Bread Pancakes
Serves: about 10
 
Ingredients
  • 2 3⁄4 cups self-rising flour
  • 1⁄3 cup sugar
  • 3⁄4 teaspoon ground cinnamon
  • 1⁄4 teaspoon ground nutmeg
  • 2 cups whole buttermilk
  • 1 cup mashed ripe banana
  • 2 large eggs
  • 3 tablespoons unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1 tablespoon vegetable oil
  • Banana slices, chopped toasted pecans, sweetened whipped cream, and maple syrup, to serve
Instructions
  1. In a large bowl, stir together flour, sugar, cinnamon, and nutmeg.
  2. In a medium bowl, stir together buttermilk, mashed banana, eggs, melted butter, and vanilla. Pour over flour mixture, stirring just until combined. (Batter will be slightly lumpy.)
  3. Brush a large skillet or griddle with oil; heat over medium heat. For each pancake, spoon about 1⁄2 cup batter in prepared skillet or griddle, spacing 1 inch apart. Cook until bubbles appear on surface and bottoms are golden brown, 2 to 3 minutes. Turn pancakes; cook until bottoms are golden brown, 2 to 3 minutes. Serve with banana slices, pecans, whipped cream, and syrup.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/banana-bread-pancakes/