Infused with marinated flavor and paired with a vibrant Summer Tomato Salad, this dinner will keep your family full all summer long.
Grilled Chicken Wings with Summer Tomato Salad
Serves: 4 to 6
Ingredients
- 1 1⁄2 cups mayonnaise, divided
- 1 tablespoon plus 1⁄2 teaspoon smoked paprika, divided
- 1 tablespoon hot sauce
- 2 3⁄4 teaspoons ground black pepper, divided
- 2 1⁄4 teaspoons kosher salt, divided
- 1 1⁄2 teaspoons granulated garlic, divided
- 5 pounds chicken wings
- 2 tablespoons apple cider vinegar
- 1 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon sugar
- Summer Tomato Salad (recipe follows), to serve
- Garnish: chopped fresh parsley
Instructions
- In a large bowl, whisk together 1 cup mayonnaise, 1 tablespoon paprika, hot sauce, 2 teaspoons pepper, 2 teaspoons salt, and 1 teaspoon garlic. Add chicken wings, and toss to coat. Cover
- and refrigerate for at least 4 hours or overnight.
- Heat a large cast-iron grill pan over medium heat. Working in batches, if necessary, add wings to hot pan in a single layer. (Do not overcrowd pan.) Discard remaining marinade. Cover with foil, and cook, turning occasionally, until browned and an instant-read thermometer inserted in thickest portion registers 170°, 18 to 20 minutes.
- In a small bowl, whisk together vinegar, horseradish, Worcestershire, dry mustard, sugar, remaining 1⁄2 cup mayonnaise, remaining 3⁄4 teaspoon pepper, remaining 1⁄2 teaspoon paprika, remaining 1⁄2 teaspoon garlic, and remaining 1⁄4 teaspoon salt. Refrigerate until ready to serve.
- Drizzle vinegar mixture over wings. Serve with remaining vinegar mixture and Summer Tomato Salad. Garnish with parsley, if desired.
Summer Tomato Salad
Serves: 4 to 6
Ingredients
- 3 medium heirloom tomatoes, cut into 6 wedges each
- 1 (12-ounce) container assorted grape tomatoes, halved
- 1 (12-ounce) container Campari tomatoes, quartered
- 2⁄3 cup chopped white onion (about 1 small onion)
- 2 tablespoons torn fresh basil
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- 3⁄4 teaspoon kosher salt
- 1⁄2 teaspoon ground black pepper
- Garnish: fresh basil
Instructions
- In a large bowl, gently toss together all tomatoes, onion, basil, oil, vinegar, salt, and pepper until combined. Garnish with basil, if desired.
Notes
Kitchen Tip: For the best flavor, serve the tomatoes at room temperature.
