Summer Tomato Salad
Serves: 4 to 6
 
Ingredients
  • 3 medium heirloom tomatoes, cut into 6 wedges each
  • 1 (12-ounce) container assorted grape tomatoes, halved
  • 1 (12-ounce) container Campari tomatoes, quartered
  • 2⁄3 cup chopped white onion (about 1 small onion)
  • 2 tablespoons torn fresh basil
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 3⁄4 teaspoon kosher salt
  • 1⁄2 teaspoon ground black pepper
  • Garnish: fresh basil
Instructions
  1. In a large bowl, gently toss together all tomatoes, onion, basil, oil, vinegar, salt, and pepper until combined. Garnish with basil, if desired.
Notes
Kitchen Tip: For the best flavor, serve the tomatoes at room temperature.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/grilled-chicken-wings-with-summer-tomato-salad/