Sweet, caramelized pineapple and cooling mint make this easy fruit salad an irresistible treat for warmer weather.
Caramelized Pineapple and Berry Salad
Serves: 4
Ingredients
- 2 cups cubed fresh pineapple
- 1⁄2 cup firmly packed brown sugar
- 1 cup halved trimmed fresh strawberries
- 1 cup fresh blueberries
- 2 teaspoons chopped fresh mint
Instructions
- Heat a 10-inch cast-iron skillet over medium-high heat. Add pineapple and brown sugar; cook until pineapple starts to caramelize, about 10 minutes. Transfer to a serving bowl. Let cool for 10 minutes. Add all berries and mint, gently tossing until combined.
