This turkey rub is full of a fragrant blend of herbs and seasonings to help you make a juicy and savory holiday bird.
Turkey Rub
2015-11-10 22:41:16
Makes 2⅓ cups
Ingredients
- 1 cup kosher salt
- ¼ cup lemon pepper seasoning
- ¼ cup dried thyme
- ¼ cup dried rosemary
- ¼ cup rubbed sage
- 2½ tablespoons ground white pepper
- 2½ tablespoons onion powder
- 4 teaspoons garlic powder
Instructions
- In a medium bowl, whisk together all ingredients. Divide mixture among 4 (6-ounce) resealable jars, and store at room temperature for up to 2 months.
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