Stir-Fried Shrimp and Scallops with Cashews

Try this Stir-Fried Shrimp and Scallops with Cashews dish for a quick and healthy weeknight meal with your family.

Stir-Fried Shrimp and Scallops with Cashews

2016-01-12 00:13:01

Makes about 4 servings

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Ingredients

1. 2 tablespoons vegetable oil, divided
2. ½ pound fresh scallops
3. ½ pound large fresh shrimp, peeled and deveined
4. 1 (12-ounce) package fresh green beans, trimmed and cut into 2-inch pieces
5. 1 cup chopped cashews
6. 1 tablespoon minced garlic
7. ½ cup chicken broth
8. 3 tablespoons soy sauce
9. 2 teaspoons cornstarch
10. 2 teaspoons sugar
11. 2 teaspoons sesame oil
12. Hot cooked brown rice
13. Garnish: chopped toasted cashews

Instructions

1. In a large skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add scallops and shrimp, and cook for 2 minutes per side. Remove from pan; set aside.
2. In the same skillet, heat remaining 1 tablespoon vegetable oil over medium-high heat. Add green beans, cashews, and garlic; cook for 1 minute.
3. In a small bowl, combine broth and next 4 ingredients, stirring until cornstarch is dissolved. Add broth mixture to green bean mixture, and cook for 1 minute. Return shrimp and scallops to pan, stirring to combine. Cook for 2 minutes or until heated through. Serve over rice, and garnish with cashews, if desired.

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