All you need to go with a bowl of stewed okra and tomatoes is a piece of hot buttered cornbread.
Stewed Okra and Tomatoes
2015-08-26 02:35:42
Makes 4 to 6 servings
Ingredients
- 1 tablespoon butter
- ⅔ cup chopped onion
- 2 cloves garlic, minced
- 1 pound fresh okra
- 2 (10-ounce) cans diced tomatoes with mild green chiles
- ¼ cup chicken broth
- ½ teaspoon salt
Instructions
- In a large saucepan, melt butter over medium heat. Add onion and garlic; cook for 4 minutes or until onion softens. Stir in okra, all remaining ingredients, and bring to a boil. Reduce heat, and simmer, covered, for 20 to 25 minutes or until okra is tender.
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