Steamed Baby Broccoli with Garlic Cream Sauce

Steamed Baby Broccoli with Garlic Cream Sauce is a convenient and yummy side dish.

Steamed Baby Broccoli with Garlic Cream Sauce

2015-12-04 01:57:06

Makes 8 to 10 servings

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Ingredients

1. 2 pounds baby broccoli, trimmed
2. 3 tablespoons butter
3. ⅓ cup minced onion
4. 3 cloves garlic, minced
5. 2 teaspoons all purpose flour
6. ½ cup chicken broth
7. 2 tablespoons whole grain mustard
8. ¾ cup heavy whipping cream

Instructions

1. In a Dutch oven, place a steamer basket and add water to a depth of ¾ inch. Bring water to a boil over medium-high heat. Add broccoli; cover and steam for 6 to 7 minutes or until crisp-tender. Remove from pan and pat dry with paper towels.
2. In a small skillet, melt butter over medium heat. Add onion and garlic, and cook for 8 minutes or until onion is very tender. Sprinkle with flour, and cook, stirring constantly, for 2 minutes. Stir in chicken broth and mustard. Cook, stirring occasionally, for 5 minutes or sauce thickens. Stir in cream, and cook for 5 minutes or until sauce thickens. Serve over steamed broccoli.

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