Skillet Greek Chicken

Skillet Greek Chicken is a delicious baked medley of tomatoes, kalamata olives, red onion, garlic, oregano, and feta cheese.

Skillet Greek Chicken

2015-10-07 02:23:25

Makes 4 servings

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Ingredients

1. 1 tablespoon olive oil
2. 2 pounds bone-in skin-on chicken thighs
3. ½ teaspoon salt
4. ½ teaspoon ground black pepper
5. 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano
6. 1 (4.8-ounce) jar pitted kalamata olives, drained
7. ½ cup thinly sliced red onion
8. 2 teaspoons minced garlic
9. 1½ teaspoons dried oregano
10. ¼ cup crumbled feta cheese
11. Garnish: fresh oregano

Instructions

1. Preheat oven to 350°.
2. In a large ovenproof skillet, heat oil over medium heat. Sprinkle chicken with salt and pepper, and place in skillet skin side down; cook for 5 minutes per side or until browned. Remove thighs from pan, and pour off drippings. Stir tomatoes and next 4 ingredients into skillet. Return chicken to skillet, skin side up.
3. Bake for 45 minutes or until thighs are done. Sprinkle feta over chicken, and garnish with oregano, if desired.

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