Panzanella
2015-07-28 00:01:11
Makes 6 to 8 servings
Ingredients
- 9 tablespoons olive oil, divided
- 1 clove garlic, minced
- 3/4 teaspoon kosher salt, divided
- 1/2 (16-ounce) loaf ciabatta or Italian bread, cut into 1-inch cubes
- 3 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground black pepper
- 4 medium tomatoes, cut into 2-inch pieces
- 1 English cucumber, halved lengthwise, seeded, and chopped
- 1/2 small red onion, thinly sliced
- 1/2 cup chopped fresh basil
Instructions
- Preheat oven to 400°.
- In a large bowl, whisk together 3 tablespoons oil, garlic, and 1/2 teaspoon salt. Add bread cubes, tossing to coat. Arrange in a single layer on a rimmed baking sheet, and bake for 10 minutes or until toasted.
- In same large bowl, whisk together lemon juice, next 2 ingredients, and remaining 1/4 teaspoon salt. Gradually whisk in remaining 6 tablespoons oil until well combined. Add bread cubes, tomatoes, and all remaining ingredients, tossing to combine. Serve immediately.
Paula Deen Magazine https://pauladeenmagazine.com/
