The excitement of the holidays is in the air, and Paula has filled the November/December 2018 issue with delicious recipes to help you celebrate the season.
From cozy weeknight meals to menus for Christmas dinner and New Year’s Day, these comforting suppers will warm your heart. There’s also plenty of decadent desserts, such as classic Southern pies, cookies and bars to share, and so much more. This issue will inspire you to get in the kitchen and create memories with loved ones at your family table.
Harvest Feast
Celebrate autumn with a cozy meal filled with classic Southern dishes.
