Classic Mississippi pot roast gets a new twist in this simple slow cooker meal.
Mississippi Chicken
Serves: 6 to 8
Ingredients
- 3 pounds boneless skinless chicken breasts
- 1 (1-ounce) package au jus mix
- 1 (1-ounce) package ranch seasoning mix
- 1 (12-ounce) jar sliced pepperoncini, drained
- 1 large sweet onion, diced
- 1⁄4 cup unsalted butter, cubed
- Hot cooked rice, to serve
- Garnish: chopped fresh parsley
Instructions
- In a 6-quart slow cooker, place chicken. Sprinkle au jus mix and ranch seasoning mix on top. Arrange pepperoncini and onion around chicken. Place butter cubes on top of chicken. Cook on low until chicken is tender, about 8 hours.
- Using 2 forks, shred chicken. Gently stir until chicken is covered with cooking liquid. Serve with rice. Garnish with parsley, if desired.
