This Marinated Asparagus is a light, refreshing, and delicious side dish.
Marinated Asparagus
2014-11-20 23:30:09
Makes 8 to 10 servings
Ingredients
- 2 1/2 pounds fresh asparagus, trimmed
- 1/2 cup rice wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 1 teaspoon crushed red pepper
- 3/4 cup extra-virgin olive oil
Instructions
- In a large skillet, cook asparagus in boiling water to cover for 3 minutes or just until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain. Place in a large heavy-duty resealable plastic bag.
- In a bowl, whisk together vinegar, garlic, sugar, and red pepper; gradually add oil, whisking until blended. Pour over asparagus in bag, and seal. Chill for 8 hours. Remove from marinade, discarding marinade, before serving.
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