Guests will clammer for this easy dip.
Herbed Shrimp Dip
Serves: 6 to 8
Ingredients
- 1 pound large fresh shrimp, peeled and deveined
- 5 tablespoons extra-virgin olive oil, divided
- 2 teaspoons Cajun seasoning*, divided
- 1 thin French baguette, cut into 1⁄4-inch slices
- 2 tablespoons apple cider vinegar
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons finely chopped fresh parsley
- 1⁄4 teaspoon ground black pepper
Instructions
- Pat shrimp dry. In a large bowl, toss together shrimp, 1 tablespoon oil, and 1 teaspoon Cajun seasoning. Let stand for 10 to 20 minutes.
- Preheat oven to 425°.
- On a baking sheet, place baguette slices. Brush tops with 2 tablespoons oil.
- Bake until golden and toasted, 8 to 10 minutes.
- Heat a 10-inch cast-iron grill pan over high heat.
- Add shrimp to pan in batches, and cook for 2 to 3 minutes per side.
- In another large bowl, whisk together vinegar, chives, parsley, pepper, and remaining 2 tablespoons oil.
- Chop grilled shrimp into 1⁄4-inch pieces; add to vinegar mixture, tossing to coat. Serve with crostini.
