Greek Chicken and Rice Salad
2015-03-20 20:59:13
Makes 4 to 6 servings
Ingredients
- 1/3 cup olive oil
- 2 teaspoons lemon zest
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh oregano
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 3/4 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 2 (8.8-ounce) packages fully cooked brown rice, heated according to package directions
- 2 cups chopped rotisserie chicken
- 1 cup sliced halved English cucumber
- 1 cup halved grape tomatoes
- 1/2 cup halved pitted kalamata olives
- 1/4 cup chopped fresh parsley
- 1 (4-ounce) container crumbled feta cheese
Instructions
- In a large bowl, whisk together olive oil and next 7 ingredients until well combined. Stir in rice and all remaining ingredients. Serve immediately, or cover and refrigerate for up to 2 days.
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