Caramelized Onion-Red Wine Sauce
 
Makes about 1½ cups
Ingredients
  • 3 tablespoons butter
  • 2 Vidalia onions, thinly sliced
  • 1 cup dry red wine
  • 10 sprigs fresh thyme
  • 2 cups beef broth
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
Instructions
  1. In a large skillet, melt butter over medium heat. Add onion, cover, and cook, stirring occasionally, for 20 minutes or until tender. Uncover, increase heat to medium-high, and cook, stirring frequently, until onion is caramel colored.
  2. Stir in wine and thyme; cook, stirring occasionally, until wine is reduced by half. Stir in broth; cook, stirring occasionally, until broth is reduced by half. Remove thyme; whisk in Dijon, salt, and pepper. Keep warm.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/vidalia-onion-roasted-steaks-recipe/