Vidalia Onion Roasted Steaks
 
Makes 4 servings
Ingredients
  • 4 (2-inch-thick) beef tenderloin fillets
  • 1½ teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup butter
  • 1 Vidalia onion, cut into 8 wedges
  • 6 cloves garlic, peeled
  • Caramelized Onion-Red Wine Sauce (recipe follows)
Instructions
  1. Let steaks stand at room temperature for 30 minutes. Pat steaks dry with paper towels, and sprinkle with salt and pepper.
  2. Preheat oven to 425°.
  3. In a 12-inch cast-iron skillet, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, for 5 minutes or until tender and browned. Remove onion and garlic from skillet, and set aside.
  4. Add steaks to skillet, and cook, without moving, for 4 minutes. Turn steaks over, and return onion and garlic to pan.
  5. Place skillet in oven, and bake for 5 minutes or until an instant-read meat thermometer registers 130°. Let stand for 10 minutes. Serve steaks with Caramelized Onion-Red Wine Sauce.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/vidalia-onion-roasted-steaks-recipe/