Wilted Slaw
 
Makes 6 servings
Ingredients
  • 10 slices bacon, chopped
  • 3 tablespoons Champagne vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 (10-ounce) bags angel hair coleslaw
  • 1 cup sliced celery
  • 1 cup sliced green onion
Instructions
  1. In a medium skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon, and let drain on paper towels. To drippings in skillet, whisk in vinegar and next 3 ingredients.
  2. In a large bowl, toss together coleslaw, celery, and green onion; add vinegar mixture and cooked bacon, tossing to coat. Serve immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/oven-fried-barbecue-chicken-with-wilted-slaw-recipe/