Oven-Fried Barbecue Chicken with Wilted Slaw
 
Makes 6 servings
Ingredients
  • 1 (6-ounce) can french-fried onions, crushed
  • ½ cup grated Parmesan cheese
  • 2 teaspoons dried parsley flakes
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ½ cup vinegar-based barbecue sauce, plus more for serving
  • 6 boneless skinless chicken breasts (about 2¼ pounds)
Instructions
  1. Preheat oven to 350°. Line a large rimmed baking sheet with aluminum foil; place a wire rack over foil, and spray with nonstick cooking spray.
  2. In a shallow dish, stir together crushed onions and next 4 ingredients. In another shallow dish, pour barbecue sauce. Dip chicken in barbecue sauce to coat, and dredge in onion mixture, gently pressing to adhere. Place chicken on prepared rack.
  3. Bake for 20 to 25 minutes or until chicken is cooked through. Serve with additional barbecue sauce, if desired.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/oven-fried-barbecue-chicken-with-wilted-slaw-recipe/