Skillet Turkey Sausage with Onions, Peppers, and Cheesy Grits
 
Makes 6 servings
Ingredients
  • 1 tablespoon olive oil
  • 1½ pounds mild Italian turkey sausage
  • 1 large sweet onion, thinly sliced
  • 2 red bell peppers, thinly sliced
  • 1 tablespoon minced garlic
  • ⅓ cup balsamic vinegar
  • 6 cups chicken broth
  • 1½ cups quick-cooking grits
  • 1 cup shredded Cheddar cheese
Instructions
  1. In a large skillet, heat olive oil over medium heat. Add sausage, and cook for 6 to 8 minutes per side or until done. Remove sausage from skillet.
  2. Add onion, bell pepper, and garlic to skillet; cook for 8 to 10 minutes or until tender. Cut sausage into ½-inch-thick slices, and return to pan. Stir in vinegar, and cook for 4 to 5 minutes or until slightly thickened.
  3. Meanwhile, in a medium saucepan, bring broth to a boil over medium-high heat. Slowly whisk in grits. Reduce heat to medium, and cook, whisking frequently, for 6 to 8 minutes or until grits are very thick. Remove from heat, and stir in cheese until melted. Serve with sausage mixture.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/skillet-turkey-sausage-grits-recipe/