Macaroni and Cheese
 
Ingredients
  • ½ cup butter
  • ½ cup all-purpose flour
  • 1 teaspoon ground black pepper
  • 1 (32-ounce) carton chicken broth
  • 1 (8-ounce) package mozzarella cheese, shredded
  • 1 (8-ounce) package Monterey Jack cheese, shredded
  • 1 (8-ounce) package smoked provolone cheese, shredded
  • 1 (16-ounce) box ziti, cooked according to package directions
  • 1 cup shredded Colby-Jack cheese
Instructions
  1. Preheat oven to 350˚. Spray a 3-quart baking dish with nonstick cooking spray.
  2. In a Dutch oven, melt butter over medium heat. Add flour and pepper; cook, stirring constantly for 2 minutes. Slowly stir in broth. Cook, stirring frequently, for 8 to 10 minutes or until thickened and bubbly. Gradually stir in mozzarella, Monterey Jack, and provolone until cheeses melt and mixture is smooth. Add pasta, stirring gently to coat.
  3. Spoon mixture into prepared baking dish. Bake for 25 minutes. Top with Colby-Jack cheese, and bake for 10 additional minutes or until cheese is melted.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/macaroni-and-cheese-recipe-2/