Herbed Chicken Salad
 
Ingredients
  • 1½ cups low-fat plain Greek yogurt
  • ⅓ cup mayonnaise with olive oil
  • ¼ cup chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons minced fresh tarragon
  • ½ teaspoon minced fresh rosemary
  • ¼ teaspoon salt
  • 5 cups chopped cooked chicken breast
  • ½ cup chopped Braeburn apple
Instructions
  1. In a large bowl, stir together yogurt and next 6 ingredients until well blended. Add chicken and apple; stir until coated. Cover and refrigerate for up to 2 days.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/herbed-chicken-salad-recipe/