Fresh Dill Dressing
- ½ cup olive oil
- ¼ cup fresh lemon juice
- 2 tablespoons minced fresh dill
- 1 tablespoon whole-grain mustard
- ½ teaspoon salt
- ¼ teaspoon sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- In a small bowl, whisk together all ingredients. Cover and refrigerate for up to 1 week.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/salmon-cobb-salad-recipe/
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