1 1⁄2 cups chopped peeled Gala apple (about 1 medium apple)
1⁄4 cup firmly packed light brown sugar
1⁄2 teaspoon ground cinnamon
1⁄4 teaspoon kosher salt
1 teaspoon fresh lemon juice
1⁄2 teaspoon vanilla extract
2 tablespoons unsalted butter
2 tablespoons water
2 teaspoons cornstarch
Instructions
In a medium bowl, toss together apple, brown sugar, cinnamon, and salt to coat. Add lemon juice and vanilla.
In a medium saucepan, melt butter over medium heat. Add apple mixture, and stir until combined. Bring to a boil.
In a small bowl, whisk together 2 tablespoons water and cornstarch. Slowly add cornstarch mixture to apple mixture, stirring constantly. Return mixture to a boil, and cook, stirring frequently, until thick and translucent and apples are tender, about 3 minutes. Remove from heat, and let cool completely before using.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/apple-spice-cake/