Honey Buttercream
Serves: about 1 cup
 
Ingredients
  • 1⁄4 cup unsalted butter, softened
  • 1 1⁄2 cups confectioners’ sugar
  • 1 1⁄2 tablespoons heavy whipping cream
  • 1 tablespoon honey
  • 1⁄2 teaspoon fresh lemon juice
  • 1⁄2 teaspoon chopped fresh thyme
  • 1⁄8 teaspoon kosher salt
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and confectioners’ sugar at medium speed until mixture resembles sand, about 2 minutes, stopping to scrape sides of bowl. Add cream, honey, lemon juice, thyme, and salt; beat at medium-high speed until smooth and fluffy, about 3 minutes. Use immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/cornbread-whoopie-pies/