Grilled Pineapple Rings
Serves: 9
 
Ingredients
  • 1⁄2 cup unsalted butter, melted
  • 1⁄3 cup firmly packed light brown sugar
  • 1⁄2 teaspoon kosher salt
  • 1⁄4 teaspoon ground cinnamon
  • 1⁄4 teaspoon ground ginger
  • 1 small pineapple, peeled, cored, and cut into 1⁄4-inch to 1⁄2-inch rings
Instructions
  1. In a small bowl, whisk together melted butter, brown sugar, salt, cinnamon, and ginger.
  2. On a rimmed baking sheet, place pineapple rings in a single layer. Using a pastry brush, brush butter mixture evenly over both sides of pineapple rings.
  3. Heat a grill or grill pan over medium-high heat. Grill pineapple slices until heated through and golden brown, 2 to 3 minutes per side. Let cool on a wire rack. Refrigerate in an airtight container for up to 3 days.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/pineapple-poke-cake/