Cajun Roasted Potatoes
Serves: 6 to 8
 
Ingredients
  • 2 pounds baby Yukon gold potatoes, quartered
  • 3 large shallots, quartered
  • 1⁄4 cup olive oil
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh rosemary
  • Garnish: fresh rosemary sprig
Instructions
  1. Preheat oven to 425°.
  2. In a large bowl, toss together potatoes, shallots, oil, Cajun seasoning, garlic, and chopped rosemary. Place on a rimmed baking sheet.
  3. Bake until golden brown, 30 to 35 minutes. Garnish with rosemary sprig, if desired.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/cajun-roasted-potatoes/