Blackened Fried Shrimp
Serves: 4
 
Ingredients
  • 1 pound peeled and deveined extra-large fresh shrimp (tails left on)
  • 1 1⁄2 tablespoons blackening seasoning
  • 1 tablespoon olive oil
Instructions
  1. If preheating is recommended by your air fryer manual, preheat fryer to 400°.
  2. In a medium bowl, stir together all ingredients until well coated.
  3. Arrange shrimp in an even layer in air fryer basket. Set temperature to 400°, and cook until firm and browned, about 5 minutes, turning shrimp halfway through cooking.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/summer-peach-and-cucumber-salad-with-blackened-fried-shrimp/