Chipotle Ranch
Serves: about 1 cup
 
Ingredients
  • 3⁄4 cup sour cream
  • 1⁄4 cup fresh cilantro leaves
  • 2 chipotle peppers in adobo sauce
  • 2 tablespoons adobo sauce (from can)
  • 1 1⁄2 teaspoons fresh dill leaves
  • 1 1⁄2 teaspoons apple cider vinegar
  • 1 clove garlic, minced
  • 1⁄4 teaspoon kosher salt
Instructions
  1. In the container of a blender, process all ingredients until smooth. Cover and refrigerate for at least 1 hour or up to 1 week.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/catfish-croquettes/