Berry Chicken Salad
Serves: 4 to 5
 
Ingredients
  • 10 cups fresh spring mix lettuces (about 1 pound)
  • 1 cup sliced red onion
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries, hulled and sliced
  • 1⁄2 teaspoon kosher salt
  • 1⁄4 teaspoon ground black pepper
  • 2 cups cooked shredded chicken
  • 1⁄2 cup pecans, lightly toasted
  • 2 ounces crumbled feta cheese (about 1⁄2 cup)
  • Blueberry Barbecue Sauce (recipe follows)
Instructions
  1. In a large bowl, toss together lettuces, onion, blueberries, strawberries, salt, and pepper. Transfer to a serving platter. Top with chicken, pecans, and feta. Drizzle with desired amount of Blueberry Barbecue Sauce. Serve immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/berry-chicken-salad/