Coconut Lime Glaze
Serves: 2 cups
 
Ingredients
  • 2 cups confectioners’ sugar
  • 1⁄4 cup coconut milk
  • 2 teaspoons lime zest
Instructions
  1. In a small bowl, whisk together confectioners’ sugar and coconut milk until smooth. Add lime zest, whisking until combined. Use immediately, or tightly cover with plastic wrap, and refrigerate for up to 2 days.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/key-lime-meltaway-cookies/