Green Onion Butter
Serves: ⅓ cup
 
Ingredients
  • 1⁄4 cup salted butter, softened
  • 3 tablespoons chopped green onion
Instructions
  1. In a small bowl, stir together butter and green onion. Serve at room temperature. Refrigerate in an airtight container for up to 2 weeks.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/cornbread-with-green-onions/