Cornbread with Green Onions
Serves: 1 (10-inch) loaf
 
Ingredients
  • 2 tablespoons vegetable oil
  • 1 cup stone-ground cornmeal
  • 1 cup all-purpose flour
  • 1 cup chopped green onion(about 1 bunch)
  • 2 teaspoons baking powder
  • 1 1⁄2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon ground black pepper
  • 1 1⁄2 cups whole buttermilk
  • 1⁄4 cup unsalted butter, melted
  • 1 large egg
  • Green Onion Butter (recipe follows)
Instructions
  1. Preheat oven to 425°.
  2. In a 10-inch cast-iron skillet, place oil. Place skillet in oven for 10 minutes.
  3. In a medium bowl, whisk together cornmeal, flour, green onion, baking powder, salt, garlic powder, baking soda, and pepper.
  4. In another medium bowl, whisk together buttermilk, melted butter, and egg. Gradually stir buttermilk mixture into cornmeal mixture just until combined. Carefully pour batter into hot skillet. (Batter should sizzle.)
  5. Bake until top is golden brown and a wooden pick inserted in center comes out clean, about 20 minutes. Let cool in skillet for 3 minutes. Remove from skillet, and let cool on a wire rack for 5 minutes. Serve warm with Green Onion Butter.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/cornbread-with-green-onions/