Mac and Cheese
Serves: 4 cups
 
Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1⁄2 cups whole milk
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon onion powder
  • 4 ounces processed cheese product*, cubed
  • 1 cup grated sharp Cheddar cheese
  • 3 cups cooked large elbow macaroni
Instructions
  1. In a medium saucepan, melt butter over medium heat. Whisk in flour; cook, stirring frequently, for 4 minutes. Gradually whisk in milk, salt, and onion powder; cook, whisking frequently, until thickened, about 5 minutes. Add processed cheese and Cheddar, stirring until melted and well combined. Add macaroni, stirring until well coated and heated through, about 5 minutes.
Notes
*We used Velveeta.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/mac-and-cheese-chicken-sandwiches/