Cornbread
Serves: 1 (8-inch) loaf
 
Ingredients
  • 1 cup plain yellow cornmeal
  • 1⁄2 cup all-purpose flour
  • 1 1⁄2 teaspoons baking powder
  • 3⁄4 teaspoon kosher salt
  • 1 1⁄4 cups whole buttermilk
  • 3 tablespoons unsalted butter, melted
  • 1 large egg
Instructions
  1. Preheat oven to 425°. Spray an 8-inch round cake pan with baking spray with flour.
  2. In a large bowl, whisk together cornmeal, flour, baking powder, and salt. Make a well in center.
  3. In a small bowl, whisk together buttermilk, melted butter, and egg. Add buttermilk mixture to cornmeal mixture, and stir until combined. Pour batter into prepared pan.
  4. Bake until golden brown and a wooden pick inserted in center comes out clean, about 25 minutes. Let cool completely.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/cheesy-cornbread-bread-pudding-2/