Coconut Glaze
- 1 1⁄4 cups confectioners’ sugar
- 3 tablespoons cream of coconut
- 2 tablespoons heavy whipping cream
- In a small bowl, stir together all ingredients until smooth. Use immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/coconut-orange-pound-cake/
3.5.3251