Coconut Glaze
Serves: 2⅔ cup
 
Ingredients
  • 1 1⁄4 cups confectioners’ sugar
  • 3 tablespoons cream of coconut
  • 2 tablespoons heavy whipping cream
Instructions
  1. In a small bowl, stir together all ingredients until smooth. Use immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/coconut-orange-pound-cake/