Orange-Cream Cheese Frosting
Serves: 3½ cups
 
Ingredients
  • 3⁄4 cup unsalted butter, softened
  • 4 (3-ounce) packages cream cheese, softened
  • 3⁄4 teaspoon vanilla extract
  • 1 1⁄2 tablespoons orange zest
  • 6 cups confectioners’ sugar
Instructions
  1. In a medium bowl, beat butter, cream cheese, vanilla, and orange zest with a mixer at medium speed until blended. Gradually add confectioners’ sugar, beating until well combined. Use immediately.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/ambrosia-cake/