Lemony Sweet Tea Concentrate
Serves: 3 cups
 
Ingredients
  • 3 cups water
  • 2 cups sugar
  • Lemon peel, pith removed (1 small lemon)
  • 7 cup-size bags black tea*
  • 2 tablespoons fresh lemon juice
  • 3⁄4 cup water, to serve
Instructions
  1. In a medium saucepan, add 3 cups water, sugar, and lemon peel. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat, and simmer until sugar dissolves, about 5 minutes. Remove from heat, and add tea bags; cover and let stand for 10 to 15 minutes. Strain mixture, discarding solids. Stir in lemon juice. Cover and refrigerate for at least 4 hours before using.
Notes
*We used Luzianne Iced Tea.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/roasted-strawberry-sweet-tea-cornbread/