Smoked Salt and Pepper Butter
Serves: about 1 cup
 
Ingredients
  • 1 cup unsalted butter, softened
  • 2 teaspoons smoked sea salt
  • 1 1⁄2 teaspoons ground black pepper
Instructions
  1. In a small bowl, stir together all ingredients until combined. Transfer butter mixture to a sheet of parchment paper. Roll into a tight log, and twist ends to tighten. Wrap in foil, and freeze until solid, about 30 minutes.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/butter-basted-steaks/