Sprinkle Streusel
- 2⁄3 cup all-purpose flour
- 1⁄3 cup mixed jimmies (green, gold, purple)
- 1⁄4 cup sugar
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon kosher salt
- 3 tablespoons unsalted butter, melted
- In a medium bowl, stir together flour, jimmies, sugar, vanilla, cinnamon, and salt. Stir in melted butter until mixture is crumbly. Crumble with your fingertips until desired consistency is reached.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/mardi-gras-streusel-bread/
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