Rum Butter Glaze
Serves: About ½ cup
 
Ingredients
  • 1 cup confectioners’ sugar
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon golden rum
  • 2 tablespoons heavy whipping cream
Instructions
  1. In a small bowl, whisk together confectioner’s sugar, melted butter, and rum until smooth; whisk in cream until smooth.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/king-cake-monkey-bread/