Lemon-Thyme Butter
Serves: about 1 cup
 
Ingredients
  • 1 cup unsalted butter, softened
  • 1 lemon, zested
  • 1 tablespoon fresh thyme leaves
  • Garnish: fresh thyme sprig
Instructions
  1. In a small bowl, stir together butter, zest, and thyme until combined. Spread butter mixture into a butter dish or small container. Garnish with thyme, if desired. Refrigerate until ready to serve.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/lemon-thyme-buttered-asparagus/