Lemon-Thyme Buttered Asparagus
Serves: 4 to 6
 
Ingredients
  • 1 tablespoon unsalted butter
  • 2 pounds fresh asparagus, trimmed
  • 1⁄4 cup water
  • 1⁄2 teaspoon kosher salt
  • 1⁄4 cup Lemon-Thyme Butter (recipe follows)
  • Garnish: lemon zest, Lemon-Thyme Butter
Instructions
  1. In a large skillet, melt butter over medium-high heat. Add asparagus, 1⁄4 cup water, and salt; cover and cook until tender, 3 to 5 minutes. Add Lemon-Thyme Butter, tossing to coat. Garnish with zest and Lemon-Thyme Butter, if desired.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/lemon-thyme-buttered-asparagus/